Welcome To PASARA Thai RESTAURANT
Authentic Thai Cuisine in Alexandria, VA
Experience fresh, flavorful Thai dishes made with love.
Discover Pasara Thai
Our Story
For over two decades, Pasara Thai restaurant has served the freshest, flavorful and healthy Thai food in the DMV area. As a family owned and operated restaurant, Pasara Thai began in Alexandria Virginia. Expanding now to different locations, each place has its own unique atmosphere and decor but the same authentic Thai food. Owner and Executive Chef, Pasara, created a menu to offer the finest Thai dishes outside of Bangkok by fusing her culinary instincts with recipes from the streets of Thailand.
Using the freshest ingredients and high-quality oil. One of the keys to the preparation of our wonderful food is the use of fresh herbs and spices such as lemon grass, basil, mint, galangal, cilantro and kaffir lime leaves. From mild to hot, vegetarian or not, the diverse and flavorful menu has something for everyone.
Catering with the smiles and hospitality that Thailand is known for, the service is always efficient, and the experience is surprisingly inexpensive. The atmosphere is as delightful as the menu while dining among classical and traditional hand-crafted Thai decor. Besides delighting the discerning palate, Pasara offers a seasonal menu that is updated monthly as the kitchen takes pride in its sophisticated presentation.
The goal of Pasara Thai is to serve our patrons the best authentic Thai food. By adding several modern riffs on the typical Thai dishes, we offer you an escape from the typical Thai restaurant menus. In the end the focus is always presenting quality Thai food. Our cuisine emphasizes the balance of each ingredient's flavor, texture and seasoning. We are confident that you will enjoy the dedication and care in which we prepare each entree.
Menu
Menu Highlights
Green Curry
A classic Thai favorite bursting with bold, aromatic flavors. Our house-made green curry is simmered with creamy coconut milk, fresh Thai basil, bamboo shoots, eggplant, and bell peppers then finish with your choice of meat. Infused with the vibrant essence of green chilies and kaffir lime leaves, this dish strikes a perfect balance of spicy, savory and subtly sweet, an unforgettable taste of Thailand in every bite
Pad Thai Noodles
Thailand's iconic stir-fried rice noodles tossed with egg, bean sprouts, scallions, and side of ground peanuts in a tangy house signature's tamarind sauce. A timeless street food favorite, serve with your choice of meat.
Hoy Obb "Thai steamed mussels"
A costal Thai favorite, our steamed New Zealand mussels are infused with the bold, aromatic flavors of lemongrass, galangal, Thai basil, and fresh chilies. Cooked to perfection, the mussels are tender and juicy, served in a light herbal broth that capture the essence of Thai seaside cooking. Accompanied by a spicy and tangy Thai seafood dipping sauce for an extra burst of flavor.
Note: DINNER portion is served all day on weekends and holidays!